The first meal I cooked while camping this weekend...
I always bring my own grate. This is the one from my tractor rim fire ring....
I start the peppers and onions then grill the marinaded chicken..
I marinaded some boneless chicken thighs for about three hours, that's all the time I had.
Heated a few tortillas and that was it.
So quick and tasty...
Topped with a bit of fresh pico..
I'm pretty sure everything tastes better when cooked over a fire. :)
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8 comments:
So true, everything tastes better when cooked over a fire....
Jeanie
Boy that lake is really low! Looks like the fish might need "track shoes" to move around....:) Our lakes, ponds etc. were low also UNTIL this year, but most are now full.
As always good looking grub.
I think summer has arrived in OK, find some shade and stay cool...:)
We're in the 80's this week then back to 90's & 100's again.
Love your explanation for the length of marinade time!
I make fajitas a lot too and never get tired of them.
I agree with ya Jeanie. Things do taste better when cooked over an open fire. Your chicken fajitas are looking pretty scrumptious.
Isn't that the truth Marc! Thanks :)
Rick the lake is really low. It's not a deep lake in the first place.
I'm going to take your advice and stay in the shade. :)
Hope you keep cool too! Thanks Rick :)
haha Chris, I'm bad about that. I use a "hunka" pork and a "dash" of this or that. Not the best at measuring things.
Thanks Chris.. :)
Thanks Mark! Have you had the chance to grill a steak lately? I know you're keeping busy.
I think of you every time I camp someday I will make meat on a stick again. :)
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