I disolve 1 Pkg of yeast with
1 1/4 cups of warm water
Then add 1 tsp of sugar
1 tsp of salt
2 TBS of oil
I knead it right in my bowl.
Cover and let it rise in a warm place for 1 hour...
Roll it back into a ball, place in a skillet...
I flatten it out a bit to make it spread a bit instead of rising high. This just makes a bigger sandwich. When I make this bread to munch on, I do not flatten it out.