I know this method of cooking fish has been around for a long time, my big brother gave the recipe to me several years ago. It was one of his "bachelor" meals.
I have not made it in a long time.....
Use a dishwasher safe dish...
I started with 3/4 cup of instant rice.
Added 3/4 cup of chicken broth
salt and pepper to taste and
(You can make this without the rice, make a foil pouch for the fish instead of using a dish. Leave out the rice and broth.)
Placed some cod pieces in a single layer over the rice.
Topped the fish with lemon pepper, kosher salt and butter...
Fresh lemon slices are nice but I didn't have any on hand.
Place a tight cover on the dish... make sure it fits tight!
Put the container on the top rack of your dishwasher. Keep it level.
Wash your dishes.......