Baked Steak, Biscuits and Creamy Pan Gravy on the smoker

I've made this in the past but usually put my pan gravy and steak in the smoker at the same time. This time I smoked the steak for an hour before adding the gravy...


I season the tenderized round steak with kosher salt and cracked black pepper, then dredge in flour...

Give them a quick browning in my cast iron skillet...



I placed the browned steaks in another skillet and into the smoker.....



Added a few potatoes rolled in olive oil and seasoned with cracked black pepper and kosher salt...



I made my pan gravy by browning a few onions in the steak drippings.....



Added seasonings and flour.....



Then enough milk to make the gravy a bit thin....



After smoking the steaks for 1 hour, I poured the pan gravy over them in the smoker.....



Then made a batch of biscuit dough....



I just formed the biscuits by hand and placed them in the smoker....



Let the biscuits and baked steak with creamy gravy smoke for another 35 minutes......




I tapped the biscuits to see if they were done. I had planned on brushing them with butter to brown them up a bit, but I forgot! :)

The smoked baked steak, creamy gravy, biscuits, potato and salad.....






The steak had a nice smoke ring.....



It was tasty and tender....



I wanted to see if the steak in the bottom of the skillet, (buried in the gravy) had a smoke ring too... It did. :)