Smoked Beef on Onion Bread

I mixed up some Dale's marinade, Q sauce, spicy brown mustard, pepper and beer.

I let the beef sit in this mixture for about 3 hours...


Made a loaf of onion bread and threw them onto the smoker with a bit of hickory..





After 4 hours of smoke, I foiled the beef with some beef broth. then continued to smoke for another 2 hours, until tender...


I split the loaf of bread open and started building the sandwich....


Added bacon....


Provolone cheese, onions and lettuce. Also topped the lid with some creamy horseradish sauce...













It was very tasty! :)

I will post the onion bread recipe.