I loaded my little smokehouse with
a pan of kosher salt
a pan of sea salt
some pecans
peanuts
a string of jalapenos (slit but not seeded)
a pan of clover honey
a mixture of black olives, garlic stuffed green olives, and calamata olives
a homemade seasoned salt (Sea salt, kosher salt, raw sugar, paprika, onion powder, garlic powder, coarse black pepper and ground corriander)
a homemade pepper blend (cracked black, white and cayenne)
a homemade pepper/salt blend (garlic and onion added)
Also...two kinds of mozzarella cheese, one monterey jack and one pepperjack cheese
I cold smoked at 65 degrees for about 6 hours.
Burnt down some hedge wood for a bed of hot coals, added pecan and apple chunks for the smoke.
Everything turned out nice.. :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzOiCd-oSIkassVvmPv8XB6v8i7nsRDLN3mFvy71gc9JjIC-N748P0q2vpRKC5d2ZP8m7k0a2FUT32fwMcZqglWFbpWtOfYGdJ2Ku04Ywe-SnX3sU_FR_t6oTSgANck7LF-gpPzvn1n2d/s320/040.JPG)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uxt11RR-QA6bOszmXRE4b50t7wS5ynNfTkp1K9ZRm369Qx77EYyAS1uGHCvKhsMa8BESGZQ7tTuwfX5Z7mj89FFpWeRXezpeBiUpIvkh6V0Ez3AhguMpnIl7bEKS3O=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tCEZAn0FM15sN-7CGGifGoeR0wugiEi61Hi-n1aFRoN3BgUjyHNwATb8NJNvSOr9PUpv48pRCK-z7YR_CIa-ZlbnOefZb_bxEmMpYsaYjUV5P44EsTp8ZkwsvCNp0=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tXTc9zcRaWwY5jWOgqeVcUumsrJawNVTfluqLhFySaJL5NExhxvouNipWdmLIUFsMvLO0Pd_694ONPP-MwBSNaKjlXKIScqfzlamxfY2SMI1ujICTtnrFi3Igk_bDM=s0-d)
Link to smokehouse in favorites list.