He was kind enough to share his dove sausage recipe earlier this fall.... http://cowgirlscountry.blogspot.com/2008/10/dove-sausage.html
I served these at "deer camp".... aka my house during Thanksgiving week. They were a huge hit. :)
Please check out Texas Hunter's site when you get the chance. He's got some great hunting gear and lots of other good stuff. :)
Texas Hunters recipe...
This is the down and dirty way and the fastest I know of... You will need...
1 Dozen Large Eggs
2 32 Oz Can Jalapenos ( Sliced or Whole ) I prefer whole
1 Med Onion Cut Into 1/4's
1 lb. Baby Carrots Leave Whole
3- 4 Stalks Celery Chopped Into 2" peaces
64 Oz Jug or Jar
Boil your eggs, shell and add to jar with veggies... Pour in peppers and all the juice till covered..If you want it a little more spice to it ...Chop some of the whole jalapenos and put in with the eggs..
I started out by hard boiling some eggs from my hens....
I decided to add some smoked sausage and garlic cloves too...
I poured all of the juice into the jar and only a few of the peppers.... You can add more peppers if you like it hot!
The eggs need to sit in your fridge for 2 weeks.... it's hard to wait that long, but they are worth the wait. :)
They were a big hit during deer season, I will be making more soon. :)