Chickenfried Pork Chops -n- Skillet Gravy on the Campfire

Another campfire breakfast from my last trip to the lake....

I started a skillet of fried potatoes with onions on the fire,
seasoned some pork chops, dipped in an egg milk bath and dredged in flour..... then back into the egg milk and flour for a double coating.



fried until crisp and golden....





Then set the chops on the low-heat side of the fire...



added flour to my pan drippings for the gravy...



Then milk and seasonings..... I let the gravy simmer until thick and creamy.

While the chops were frying I cooked a skillet of bacon, then fried a few eggs in the bacon drippings... ( I was trying to use up the bacon, this was the last meal of the trip)







The chickenfried pork chops with skillet gravy, fried potatoes and onions... with eggs and a bit of fruit..






The chops were so good... tender and juicy in the center, crisp on the outside....



I need to make this at home sometime. I eat better when camping than I do at the farm!