I wanted to try three different recipes from friends, so I combined them into one cook.
Talented cooking, smoking friend CarterQ at
pelletsmoking.com , posted his recipe for crab stuffed salmon on the smoker.
I love crab and just had to give it a try. (Thanks again Carter!)
This isn't his exact stuffing recipe but close. I used crab meat, minced scallions, lemon pepper, minced garlic and salt..
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made cuts into the salmon filets for the stuffing...
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I rubbed the filets with olive oil and seasoned with salt before stuffing....
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I used cubed raw shrimp for two of the filets and seasoned the stuffing the same as the crab meat.
Then I tried talented smoking friend NRA4Life's recipe of sprinkling the salmon with adobo seasoning and Dizzy Pig's Cowlick Steak Rub.....
Here is a link to the
Dizzy Pig Rubs
I let the stuffed salmon smoke in the Memphis Pro at 275F .....
Then I tried talented smoking friend Militant Squatter's recipe of drizzling shrimp with olive oil, adding minced garlic...the dusting with Dizzy Pig's Swamp Venom dry rub....
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I cranked up the heat on the Pro when I added the shrimp...
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The crab stuffed salmon hot out of the smoker....
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The Dizzy Pig Cowlick shrimp stuffed salmon...
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The Dizzy Pig Swamp Venom shrimp......
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CarterQ's crab stuffed salmon....
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NRA4Life's Dizzy Pig Cowlick shrimp stuffed salmon...
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and a couple of MilitantSquatter's Dizzy Pig Swamp Venom smoked shrimp...
They were all great!
I loved Carter's crab stuffing better than my shrimp stuffing. I think it's because I love crab meat.... it rates right up there with bacon, chocolate and garlic as one of my favorite food groups. lol
I also loved NRA4Life's Dizzy Pig Cowlick and adobo on the salmon. Next time I will use Carter's crab stuffing with the Cowlick Rub.Militant Squatter's Dizzy Pig Swamp Venom shrimp recipe was perfect... I loved it. :)
I don't know if you three will see this but thanks again for your recipes and ideas!
I'll definately make this again. :)