Search Feature

Wednesday, November 7, 2007

Smoked Stuffed Pork Loin

Another way to smoke a pork loin
I butterflied a pork loin open to lay flat, seasoned with cracked black pepper and kosher salt....covered with sauted bella mushrooms and garlic. Topped with scallions and jalapeno strips. Rolled "sushi" like and topped with bacon.

Threw into the horizontal smoker with some hedge hardwood and applewood chips.

Did some homegrown shrimp/cream cheese stuffed jalapenos wrapped in bacon also some evoo drizzled heads of garlic and tatoes sprinkled with cracked black pepper and kosher salt.

They all came out pretty tasty!