This loaf was for a big honkin turkey pastrami sandwich I made this weekend.
I mix 3 cups of self rising flour with
1/4 cup of sugar
a bit of salt
mixed with one beer. I used Tecate this time
put the dough into a cast iron skillet, gave it a quick brush with an egg wash and sprinkled chopped onions on top....
Into my drum at 300 degrees with some hickory...
The loaf took about 2 hours. I tap the top of the loaf and listen for a hollow sound.
My big honkin turkey pastrami sandwich.....
The turkey pastrami with bacon on beer bread, hickory smoked onion rings, twangy green bean pickles and some spicy brown mustard.
It was pretty tasty!