After reading Chez's blog about pasta salad and cold fried chicken, I couldn't resist...it looked and sounded so good!
If you get the chance, check out Chez's blog. "Fat Johnny's Front Porch". He's one heck of a talented fellow!
I headed to the garden to see what I could use...
Added my fresh veggies to some cooked pasta. Drizzled the mix with a vinegar/oil dressing and popped it into the fridge to chill.
Place everything in a quart jar and give it a shake...
The Black eyed pea dish is sometimes called "Texas Caviar".
Having friends from both Texas and Oklahoma here at the same time, there is usually a discussion about the name of the dish.
I've called the dish " Cowboy Caviar" to avoid the "Texas" debate.... but that raises issues too.
Now I just call them "Cowgirl Caviar".
So far no one has challenged my decision. lol :)