Add 2 cups of chicken broth
1 cup of tomato sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
Simmer for 10 minutes
Serve over chilies rellanos.
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- Born and raised in the country, I Love wide open spaces. Enjoy camping, fishing, hunting, and any form of outdoor cooking, hot, warm and cold smoking. Preserving what I hunt, catch, raise or forage. I enjoy being able to provide food for my table. I'm thankful for each day and will never take anything for granted. Thanks for stopping by!
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