A smoking friend in the Netherlands named Phubar sent this recipe for me to try... It was written in Dutch so he translated it before sending. There were no amounts, just a list of ingredients and some pictures.
Normally the chicken is simmered in the sauce, but my friend suggested I try smoking the meat and veggies.
Making the roti...
I chopped some almost-tender split yellow peas until fairly fine....
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Made my roti dough...
Filled a ball of roti dough with some of the peas....
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pinched the dough closed...
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twisted the top.....
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rolled out....
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and fried....
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The sauce ingredients... tomatoes (crushed and whole), celery, garlic, onion, cumin, masala, boiled eggs, cooked potatoes, and some habanero pepper. Also added a bit of water and a maggi cube.
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While the sauce simmered I marinaded the chicken, seasoned it with a dry rub and smoked...
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I seasoned the potato slices with dry rub and grilled along with the beans...
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The smoked chicken, grilled potatoes, beans, spicy sauce with boiled eggs and roti....
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To eat, you tear off a piece of roti, place chicken and veggies inside then top with the spicy sauce. Like eating a taco.
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It was very tasty and I hope I can figure out how to make it again! :)