Fried Potato and Smoked Ham Fattie on the Hasty Bake

I know I make these a lot.. this is my absolute favorite filling. :)
I wanted to see how the Hasty Bake Gourmet would handle the job.

I made some sausage, rolled it out inside of a one gallon baggie. ( I used about 1 1/2lbs of sausage for this)



fried some potatoes, minced onions, smoked ham, jalapeno, cheese and seasonings for my filling..



filled my fattie piston...



let the filling chill in the fridge a bit to cool off...



cut the baggie open, topped with the chilled stuffing, then used the plastic baggie to help roll the fattie..





made my bacon weave...





sprinkled with cracked black pepper and placed it on the top shelf of the Hasty Bake with a drip pan underneath..





I started with the hot coal rack lowered to the "bake" level then raised the rack towards the end of the cook to crisp the bacon..





The bacon came out just perfect.... I was very pleased with the results...





I layered a slice on top of a toasted english muffin...



then topped with eggs easy over and drizzled with hollandaise sauce....



I loved it. :)



The Hasty Bake passed my fattie test with flying colors. :)