I started with 5lbs of ground pork
3 TBs of some of my smoked paprika
4 cloves of garlic, minced
2 TBs of kosher salt
2 TBs of sugar
1 TBs cracked black pepper
2 tsp cayenne pepper
1 tsp red pepper flakes
1/2 tsp dried thyme
1/4 tsp mace
1 cup of beer
I mixed the seasonings well.....
Added the 1 cup of beer to make a slurry....
Mixed the spice slurry into the ground pork.....
Instead of stuffing the sausage into casings, I rolled it into 2" balls and placed them in the smoker with my duck....