I rubbed the ribeyes with olive oil, then seasoned with cracked black pepper and kosher salt..
The potatoes are baked. Garlic and minced onions are sauteed in butter until tender. The potatoes are scooped out and added to the garlic/onion/butter mixture. Add a bit of milk, salt and pepper then smoosh the potatoes until creamy smooth. Sprinkle with your favorite cheese.
Fill hollowed potato shells with smooshed potato filling, then sprinkle with more cheese... then into the smoker until heated through.
The crab legs are precooked so they just need to be heated through. It takes about 30 minutes for both the crab legs and the twice baked potatoes to heat through and soak up some smokey goodness.
after smoking another 15 minutes, I seared the smoked ribeyes over an open flame for 6 minutes per side....
then sprinkled the twice baked tatoes with crisp bacon bits and served garlic butter with the crab...
I know I've said it before, but I think this might be my favorite meal.. :)