Sunday, November 11, 2007
Smoked Pork Tostada
Try smoking a pork roast with hickory chips, shred and top a crispy fried corn tortilla. It's a great use for leftover smoked meat.
Topped the crispy tortilla with some of my home canned pinto beans....added the smoked pork.
Topped with shredded cheese, lettuce, tomatoes...served with salsa, mexican creme and guacamole on the side.