The bacon post... http://cowgirlscountry.blogspot.com/2008/12/making-bacon-part-3-cold-smoking.html
The smoked corn post.... http://cowgirlscountry.blogspot.com/2009/01/smoked-beef-ribs-and-corn.html
First I cut the smoked corn off the cob...
For the corncakes,
I use...1 cup of flour
1/4 cup of cornmeal
1 1/2 tsp baking powder
1/4 tsp of salt
1 tsp of sugar
About 1 cup of milk or more if needed for a thinner batter
1 cup of corn. Leftover grilled or smoked corn works great
Chopped green onion
Fried the corncakes in the jalapeno bacon drippings......
The jalapeno bacon, smoky corncakes, grits and fruit....
They were both pretty tasty. The jalapeno bacon has a light bite to it but it's not too spicy to eat. Just the way I like it. :)