my repair... still holding strong. :)
she's definately giving me the look.....
I'm sure she is wondering what I'm doing sitting underneath the windmill. :)
animals never cooperate when I whip out my camera.....
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)
This fits in the hole on the bottom table of my drill press....
The top plate was different. I needed to make a "shank" long enough so the top plate wouldn't touch the rotating drill press handle.
Using what I had on hand, I combined a bolt and quick change drill adaptor... heck it worked. lol
Made my dough....
covered the drill press in plastic....
placed a sheet of waxed paper on the bottom plate, added my ball of dough, then another sheet of waxed paper on top....
It worked..............just like my dream. :)
I countersunk the bolt on the top plate, but it still left a divot in the tortilla. I didn't mind. lol
Now the decision to be made was.... should we eat them or not?
My friends and I decided that we have eaten some "iffy" meals while fishing and camping, these drill press tortillas looked pretty tame.
I heated up the wok, some oil, onions and garlic....
added smoked brisket that was marinaded in Andria's steak sauce......
threw in the drill press tortillas....
it was a cold and foggy day....
I have to say, those were the best Drill Press Tortillas I've ever eaten in my life. :)
fried potato cubes, onions and ham in some butter, cooled and added shredded cheese and minced japapeno pepper for a slight kick... also seasoned with salt and pepper to taste.
used my fattie piston.....
filled the fatty piston with the potato, ham, onion, cheese stuffing and packed it down with the piston rod...
After chilling the stuffing, I rolled out the meat mixture, then eased the filling on top..
made a bacon weave mat...to wrap around the fattie....
sprinkled with cracked black pepper and into my horizontal wood burner......
smoked for about 4 hours......
I placed a slice of potato, ham, onion, cheese fattie on a hot biscuit half, topped with a poached egg and smothered in creamy gravy.....
I liked it.........a lot :)