Campfire Benedict ....yes I make this too often :)

Not many camping trips when I haven't made this for breakfast. I love it! :)



It's all about sequence for me..I start with a skillet of tatoes and onions.





Next I make the hollandaise. It takes the most attention so I get it out of the way.

I start with three egg yolks, whisk in butter, one TBs at a time, then I add fresh squeezed lemon juice.
I forgot to bring a whisk this time so used a fork. By tilting the pan over the fire I was able to keep the yolks nice and smooth. (really important in campfire cooking I'm sure. lol )



Next I roast ham slices over the fire.... while my skillet of eggs slow-cook in butter. I spoon the hot melted butter over the tops to set.



Toasted the english muffins ....





ta-da... breakfast! :)



The english muffin topped with grilled ham, egg and hollandaise. Fried potatoes with onions and a bit of fruit.





I love this while camping. The wood smoke adds so much flavor to dish..



I was a happy girl again.... It didn't even matter that the fish weren't biting! :)