I marinaded the shrimp in evoo, sherry, garlic and soy sauce. Wrapped them in bacon and used a hickory wood for the smoke.
They were pretty tasty....
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
click on pictures
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)
Search Feature
Photos Not Showing? Photobucket Fix
translate
.png "English"){kind=small}
Just a reminder..the Stuff of my site belongs to me... do not use pictures or text without my permission. (Copyright notice below.) Thanks!
2011 Best Food Blogger Award
Featured Top 10 BBQ Blog
Building a Smokehouse
click on pictures
My Drum Smoker
Wooden Beer Cooler Build
Big Poppa Smokers Stainless UDS
Prepping and Cooking a Pig on the Cinderblock Pit
Cinderblock Pit
Cooking a Whole Hog Underground
My Horizontal Wood Burner
Tractor Rim Fire Ring
Memphis Pro Wood Fired Grill
Hasty Bake Gourmet Charcoal Grill
Cold Smoking
Hoof to Table, Flavored Game Hens
Cold Smoked Canadian and Peameal Bacon
Comal Cookin'
The Blackstone Griddle
Shrimp~n~Grits...Griddle Style
Cold Smoking and Canning Salmon
Breakfast Fatties
My Fatty Piston
Pepper Gravy Fondue
Grilled Rattlesnake
Char Broil Quantum Infrared
Favorite list
- MY BLOG'S FRONT DOOR
- A Cinderblock Pit Pig
- More Smokehouse (cold smoked) Bacon
- Cold Smoking and Canning Butter
- Canning Bacon
- Cold Smoking and Canning Salmon
- Raising Freshwater Shrimp
- Post Hole Diggers, Fencing Pliers and Banana Leaves
- Chicharrones
- Venison Shoulder on the Fire
- A Lake Fatty
- How to Make a Fatty (Fattie) Piston
- Bacon wrapped Brat....ala weed burner plus "icky " thing number 4
- Whitetail Buck-n-Bourbon with Bear Fat Biscuits
- A Hasty Bake Fattie
- Testing the Hasty Bake Gourmet
- Hasty Bake Chinese BBQ Pork
- My New Hiding Place :)
- Drill Press Tortillas
- Cooking Whole Hog in Underground Pit
- My Fattie Piston
- Another Breakfast Fattie
- One of my favorite breakfast fatties
- Breakfast fatty on the Memphis Pro
- Memphis Pro Wood Fired Grill
- Testing the Memphis Pro Grill
- Bacon Wrapped Corn, Smoked Crablegs, Shrimp, Crawdads, Sausage n Beer on the Drum
- Smoked Bacon Wrapped Bacon
- More Bacon Wrapped Bacon
- Chickenfried Canadian Bacon :)
- Smoked Bologna :)
- I will choose my victims wisely.....
- sitting by the campfire
- I did it! :)
- My Pockets
- Three Things.......
- icky thing number 3
- Dishwasher Fish
- My Veggie Garden Weedeater
- Smokehouse Bacon
- My World
- Morning Traffic
- Dove Hunting
- The Fishin Hole
- Camping in Texas
- My Outdoor Bar Project
- Homemade Crawdad Traps
- My Homemade burners/cookers
- My horizontal pit
- Underground pit cooking
- My Drum Smoker
- I Love My Drum Smoker....
- My tractor rim fire ring
- Cold smoking a few things
- Cooking whole hogs on cinder block pit
- Smokehouse
- Camping
My Homemade Chicken Plucker
This Blog is Featured in Alltop
Big Poppa Smokers
Pellet Smoking.com
Shirley Fabrication Custom Smokers
Mad Hunky Meats
Owens BBQ
Brethren
Followers
Posts
Blog Archive
-
▼
2008
(139)
-
▼
July
(13)
- Beef & Pork on the hoof
- Last Night
- Grilled Provolone, Egg and Venison Sausage Morel S...
- Venison Sausage and Morel Stuffed Canadian Bacon
- Old Farm Machinery
- Smoked Crab legs and Ribeye
- Smoked shrimp...
- Smoked Brisket Burritos with Chipotle Slaw
- Calf fries, Catfish & Hushpuppies
- My good friends. :)
- Building My Outdoor Bar
- Hail and High Winds
- Crawdad Boil
-
▼
July
(13)
Operation BBQ Relief
About Me
- cowgirl
- Born and raised in the country, I Love wide open spaces. Enjoy camping, fishing, hunting, and any form of outdoor cooking, hot, warm and cold smoking. Preserving what I hunt, catch, raise or forage. I enjoy being able to provide food for my table. I'm thankful for each day and will never take anything for granted. Thanks for stopping by!
Friends
- French BBQ Association
- Outlaw Camp
- Cook Over Fire
- bbqdryrubs.com
- Lars Pjokken Grill Blog
- Chris at My Business
- Moose On Fire
- Shirley Fabrication
- Owens BBQ
- Nafle BBQ
- The High Cost of this Low Living
- Brewella Deville
- Mad Hunky Meats
- Babyboomer Boys Cooking Blog
- O'Mordha Outdoors
- BBQ Bros
- Three Dogs BBQ
- Char Broil Live
- Aussie BBQ Forum
- The Bread Journal
- GastronomicGardener
- Pellet Smoker Cooking
- Spiffs BBQ
- Freeks BBQ
- Lowland Smokers
- Ash's Modern Day Clubhouse
- BBQ Guam
- A Year on the Grill
- Smokin' MAK
- Garden Life
- The Maine Outdoorsman
- Meyer Metal Works
- Sammy's Low and Slow
- Pelletsmoking.com
- A Country Boy Eats
- CookinWillie's Blog
- Number 9
- Hearthland Products, Memphis Wood Fired Grills
- Big Poppa Smokers Home Page
- Big Poppa Smokers
- Ernie Ball
- Sugar Grove Cars
- Grill Adventures by BroadcastMarc
- Angry Pig BBQ
- Grilling,Smoking and Baking
- The Irish Meateater
- Dutch BBQ Forum
- Under the Dogwoods
- Nibble Me This
- Big Dude's Ramblings
- Thrill Kill Decoys
- If I can do it myself
- BBQ Like A Pro
- Garden of Eat'n
- No Excuses BBQ
- Grill of my Dreams
- Simple man, simple plan.
- JunkerJunk
- Trail Dust
- La Cosa Smokestra
- Dracothehound
- What's Cookin
- Dave's Place
- Tim's Smoking and BBQ Pit
- The BBQ Grail
Favorite Sites
Recipes
- Anasazi Beans and Jalapeno Bacon
- Apple Smoked Apple Dumplins
- Apple/Olive Smoked Spatchcocked Turkey
- Bacon Brittle
- Bacon Weave
- Bacon Wrapped Bacon
- Bacon Wrapped Corn, Smoked Crab Legs, Shrimp, Crawdads, Sausage & Beer on the Drum
- Baked Steak, Biscuits and Creamy Pan Gravy on the Smoker
- Beef Ribs and Beans on the Campfire
- Beer Bread on the Drum
- Biscuits n Ham with Beer Braised Onions on the Memphis Pro
- Boneless Beef Ribs and Tatoes on Drum
- Bread on the Drum
- Breakfast Burritos
- Breakfast Burritos on the Campfire
- Breakfast Burritos on the Campfire
- Breakfast Fattie
- Breakfast Fattie on the Memphis Pro
- Breakfast Fattie.. Fried Potatoe and Ham Stuffed
- Breakfast Fattie... Fried Potato and Ham Smoked
- Breakfast for a Crowd
- Brisket on the Memphis Pro
- Buffalo bacon, smoked dove and scallops
- Cactus Salad
- Cajun shrimp and cabbage casserole
- Calf Fries (mountain oysters)
- Campfire Biscuits...
- Campfire Bread
- Campfire Eggs Benedict
- Campfire Ribs
- Canning Chicken
- Canning Hot Salsa
- Catfish.. Pecan Smoked Potato Smied
- Cheesy Tatoes with Ribeyes, Mushrooms & Brats
- Chicken and Noodle Dumplings
- Chicken and Twiced Baked Potatoes on the drum
- Chicken Bog
- Chicken Bog
- Chicken Fajitas on the Memphis Pro
- Chicken Piccata and Garlic Smashed Potatoes on the Campfire
- Chickenfried Canadian Bacon
- Chickenfried Steakhouse Canadian Bacon
- Chimichurri Ribs
- Chimichurri Skirt Steaks
- Chinese Five Spice Fried Ribs
- Chipotle Cremosa Pork Butt smoked on the Drum
- Chipotle Cremosa Smoked Pork Butt
- Chuck on Beer Bread... in the Drum
- Corn Chowder
- Corncakes, Sausage and Grits on the Campfire
- Corncakes, Sausage and Grits on the fire
- Corned Beef Fattie
- Cornish Game Hens on the Drum Smoker
- Cornish Hens on the Drum
- Cowgirl Caviar
- Crab Legs and Ribeyes on the Drum
- Crab Rangoon
- Crablegs, Ribeyes and Twice Baked Potatoes smoked in the Drum
- Crawdad Boil
- Crawdad Boil
- Crawdad Boil...again
- Cured Apple Sausage Stuffed Pork Chops
- Cured Smoked Pork
- Dishwasher Fish
- Dove Sausage
- Dove Sausage and Morel Stuffed Canadian Bacon
- Dove, Venison & Catfish Smoke
- Drill Press Tortillas..
- Drum Bread with Kaskaskian Pepper Oil
- Drum Bread with Kaskaskian Pepper Oil
- Easy Chicken Fajitas on the Fire
- Eggs Benedict on the Campfire
- Eggs Benedict-Country Style
- Finger Food on Drum
- Finger Food on the Drum
- Fried Hominy
- Fried Morels
- Game Hens and Rice on the Drum
- Game Hens and Wild Rice on the Drum
- Garden Spring Rolls
- Georgia Brunswick Stew and Hot Flour Tortillas
- Grilled fish tacos withe chipotle slaw
- Grilled Leeks with Smoked Cheese and Bacon
- Grilled Shrimp and Veggie Salad
- Grilled Shrimp Eggrolls
- Hey Bud's Smoked Pintos
- Hickory Smoked Onion Rings
- Hickory Smoked Onion Rings
- Hollandaise Sauce
- Home Grown/ Cured/ Smoked Bacon
- Homemade Chicken and Noodles
- Hoppin John campfire style
- Hot Sopapillas with Cold Smoked Honey
- Huevos Rancheros with Mesquite Smoked Brisket Hash
- Huevos Rancheros with Venison Canadian Bacon
- Jalapeno Bacon and Smokey Corncakes
- Jalapeno Bacon Wrapped Brats on the Fire
- Jalapeno Pickled Eggs
- Lambsquarter
- Making Canadian Bacon
- Making Sauerkraut
- Mesquite Smoked Beef Indian Tacos
- Mesquite Smoked Brisket Indian Tacos
- Mesquite Smoked Brisket with Cactus Salsa
- Mesquite Smoked Venison Fajitas
- More Campfire Beer Bread
- More Campfire Biscuits and Gravy
- More Fish Tacos
- My Big Honkin' Smoked Chuck Sandwich
- My Smoked Olive Tapenade
- New Orleans Style BBQ Shrimp on the Drum
- Onion Bread
- Parmesan shrimp ala DINGLE and smoked catfish
- Party Food
- Pepper Rolled Bacon
- Pickles...Spicy Dill Pickled Green Beans
- Pickles...Twangy Green Tomato Dill Pickles :)
- Prickly Pear Cactus Jelly
- Prime Rib and Mushrooms on the smoker
- Quail, Catfish, Brussel Sprouts and Wild Rice on the Drum
- Reverse Sear Smoked Burgers
- Ribeyes on the Campfire
- Sauce for Chilies Rellanos
- Sausage Gravy and Biscuits on the Campfire
- Sausage Stuffed Pork Loin and Jalapeno Cornbread on the Memphis Pro
- Sausage..Spicy Chaurice
- Scalloped Potatoes & Ham (Smoked with Garlic Cream Sauce)
- Scotch Eggs
- Scrapple
- Shrimp Stuffed ABTS and Beef Fajitas
- Sliders on the Drum
- Smoked and Deep Fried Bologna
- Smoked Andouille Sausage Balls
- Smoked Beef on Onion Bread
- Smoked Beef Ribs and Bacon Wrapped Corn
- Smoked Beef Ribs and Bacon Wrapped Corn
- Smoked Beef, Chicken and Pork Tostada
- Smoked Bella Stuffed Pork Loin
- Smoked Bologna
- Smoked Chicken Chilies Rellanos
- Smoked Chipotle Creamosa Pork Butt on Ciabatta
- Smoked Chipotle Pork Rellanos
- Smoked Chipotle Pork Tamales
- Smoked Chuck on Beer Bread
- Smoked Cod Spread
- Smoked Codfish Tacos with Chipotle Slaw
- Smoked Crab Legs and Ribeyes
- Smoked Crab Spread
- Smoked Crab, Smoked Cheese Omelette
- Smoked Duck and Andouille Sausage Gumbo
- Smoked Ham and Bacon Wrapped Corn
- Smoked Pepperoni, Hot Sausage and Dessert Pizzas
- Smoked Pork Eggrolls
- Smoked Pork Tostadas
- Smoked Prime Rib
- Smoked Prime Rib
- Smoked Rib Roast
- Smoked Shrimp
- Smoked Shrimp with White Wine Lemon Sauce
- Smoked Turkey Pastrami
- Smoked Venison Shoulder, Chipotle Pork and Smoked Pintos
- Smoked-Fried Potato Chips
- Snow Ice Cream :)
- Some Beef Ribs
- Spam...Smoked
- Spare Ribs, Pintos and Jalapeno Cornbread
- Spareribs... Smoked on the Woodburner
- Spatchcocked Game Hens and Rice on the Campfire
- Spatchcocked Hens and Smoked Spam
- Spatchcocked Hickory Smoked Turkey
- Spatchcocked Turkey on the Drum
- Surf n Turf on the Campfire
- Switchel
- Turkey Pastrami on Beer Bread
- Venison & Dove Kabobs.. Cherry Rubbed and Smoked
- Venison Backstrap Canadian Bacon with Wild Onions and Morels
- Venison Beer Brats with Pork
- Venison Canadian Bacon with Dove Breasts and Wild Sage
- Venison Fajitas
- Venison Fajitas... grilled
- Venison Hash
- Venison jerky
- Venison Pastrami
- Venison Pastrami & Hot German Potato Salad
- Venison Pastrami again :)
- Venison Sauerbraten .... Smoked
- Venison Sausage and Morel Stuffed Canadian Bacon
- Venison Steaks with Wild Onions and Morels
- Venison Summer Sausage
- Venison, Cactus and Yuca
- White Wine Lemon Sauce Shrimp over Pasta
- Willy's Seafood Chowder
- Zucchini stuffed with Hot Sausage....on Drum
site content
- The contents of the Site, such as text, graphics, images and other material ("Material"), are protected by US and foreign copyright and trademark law. Unauthorized use of the Material may violate copyright, trademark, and other laws. You must retain all copyright and other proprietary notices contained in the original Material on any copy you make of the Material. You may not sell or modify the Material or reproduce, display, publicly perform, distribute, or otherwise use the Material in any way for any public or commercial purpose. The use of the Material on any other Web site or in a networked computer environment for any purpose is prohibited.
Flag Counter
6 comments:
Awesome, Cool recipe. I just found your blog while looking around for other shrimp recipes and I love it. I just recently posted a recipe for Caramel and Ginger Shrimp that I adapted from “The Spended Table” cookbook and posted it on my blog @ http://cookingquest.wordpress.com if you would like to come take a look. I love feedback and other cook's opinions for sure.
Thanks and have a great one!
Joe
Thank you Joe, I will check out your blog. :)
Can you remember how long did you smoked and about at what temp?
Hi t2ed,
I smoke bacon wrapped shrimp around300 degrees on the drum. I keep an eye on them, some are finished before others.
They take less than an hour though.
Hope you have good luck with them! :)
I love your blog and your recipes! Just recently found it, but love it
Thanks so much HillBilly! I appreciate you checking my blog out. Hope you try some of the recipes. They are meant to be tweaked to suit your own taste. :)
Hope you have a great weekend!
Post a Comment