I grilled the venison but threw on a few chips of mesquite to add a bit of smoke.These are some venison trimmings I had from the hind roast and backstrap of the doe I got this fall...
The marinade was a mixture of..
2/3 c red wine vinegar
1 c oil
1/2 tsp of oregano
1 tsp kosher salt
1 tsp cracked black pepper
3 cloves of garlic cut up
a couple pinches of cumin
a squeeze of lime juice
and sliced onions...I poured the marinade over the venison and let it marinade overnight..
Onto the grill with a tiny bit of mesquite...
Added the tortillas...
Ready to eat..
I built one with the sliced venison, onions/pepper mix, cheese, pico de gallo and lettuce...
Served some salsa, lime and sour cream on the side...
It was pretty tasty! :)
2 comments:
Man O Man, great minds think alike, I took out some skirt steak last nite so I could marinate and have fajitas tonight.....small little world we live in .... lol
Those look very tantilizing
lol...That's great!!
Bet your skirt steak fajitas will be tasty!!
Great minds.....lol. :)
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