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Wednesday, March 25, 2009

Mesquite Smoked Venison Fajitas

I grilled the venison but threw on a few chips of mesquite to add a bit of smoke.These are some venison trimmings I had from the hind roast and backstrap of the doe I got this fall...


The marinade was a mixture of..

2/3 c red wine vinegar

1 c oil

1/2 tsp of oregano

1 tsp kosher salt

1 tsp cracked black pepper

3 cloves of garlic cut up

a couple pinches of cumin

a squeeze of lime juice

and sliced onions...I poured the marinade over the venison and let it marinade overnight..







Onto the grill with a tiny bit of mesquite...




Added the tortillas...


Ready to eat..





I built one with the sliced venison, onions/pepper mix, cheese, pico de gallo and lettuce...



Served some salsa, lime and sour cream on the side...




It was pretty tasty! :)

2 comments:

Ken said...

Man O Man, great minds think alike, I took out some skirt steak last nite so I could marinate and have fajitas tonight.....small little world we live in .... lol
Those look very tantilizing

cowgirl said...

lol...That's great!!
Bet your skirt steak fajitas will be tasty!!

Great minds.....lol. :)