Huevos Rancheros with Smoked Brisket Hash

I smoked a brisket the other day using bit of mesquite. I like to keep brisket simple, so I trim some of the fatcap, rub with oil and season with kosher salt and cracked black pepper.

I sauteed onions, garlic and cubed potato until tender then added some of my smoked brisket.

Seasoned well with cracked black pepper and kosher salt.

made my sauce by heating onions, garlic and minced pepper in oil, then added tomatoes, minced green chilis, salt, pepper, red pepper flakes and a small pinch of oregano.








heated a corn tortilla in the sauce..




then started building...

the smoked brisket hash on top of a warm tortilla......



added a poached egg....




topped with sauce, cheese, minced green onions and cilantro.....



It was tasty! Loved the addition of the smoked brisket hash with the huevos rancheros. :)