I let the steaks sit in the marinade for about 2 hours....
Sliced some peppers, onions and minced some garlic.....
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If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)
2 comments:
I have to admit that the bottled chimmichuri was pretty pathetic and you can make your own very easy.
Here's my recipe: http://baghdadbythebaysf.com/?p=40
Thanks Eric,
I'll be sure to let you know if I like your sauce recipe. :)
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