I made my chipotle slaw,
Mixed 1/2 cup of mayo with
1 chipotle pepper in adobo sauce (minced) you can use more
salt to taste
fresh squeezed lime juice. about 1 tsp.
Mixed with 1 package of pre-shredded slaw ....then chilled.
I rubbed the cod with olive oil and sprinkled with some home made seasoned salt and cracked black pepper...
Into my drum smoker with a bit of olive wood....