1 cup warm water
1 pkg yeast
1 tsp sugar
1 tsp salt
2 TBS oil
2 1/2 cups of all purpose flour (Thanks Pete! :))
Knead and let it rest while preparing your toppings...
I smoosh the bread onto an oiled pan... then topped with olives, onion, bacon, herbs, kosher salt and cracked black pepper, red pepper flakes and some of the pepper oil...
Into my drum at 300 degrees F... you can go hotter.