Actually had a calm day this week, no wind.... it was a perfect time to spray the old smoker with a new coat of paint.
The old smoker is made out of pipe, the fire box is about 2' in length and the smoke chamber is about 5'. It will hold up to a 75lb pig...
I've used it so much that I know exactly how far to open the air intake to get a perfect 225, 300, 315 ect. degree smoke without using a thermometor. lol
The little table over the firebox is handy for keeping things warm or heating up pots of beans.
the adjustment lever for the inside baffle between the fire box and smoke chamber quit holding several years ago..
I use baling wire to hold it open... :)
the rain cap on the smoke stack...
By using the handle on this end, I am barely able to swivel the smoker a few inches at a time.... it is so heavy!
It takes two strong men to move the thing... so, I leave it where it is until someone with muscles helps.
I do love the smoker.. it has put out a ton of food....