Smoked Rib Roast

I smoked a boneless prime rib for friends the other day.. it turned out pretty tasty. I also made some twice baked potatoes to throw onto the smoker too. The potatoes are one of my favorites. :)


I rubbed the roast with olive oil and sprinkled with kosher salt, cracked black pepper and a bit of garlic.


Smoked with some hickory...


Put my twice baked potatoes on the smoker during the last 45 minutes.....

I pulled the roast off of the smoker when it reached an internal temperature of 137 degrees, then covered with foil to rest for 25 minutes... ( I had planned on 135 degrees, but got side tracked :))

I definately like my prime rib pink in the middle.....

The prime rib, au jus sauce, twiced baked potato, salad and some peaches.
It was pretty tasty....and I didn't hear any complaints from my friends. lol