To make the ribs even tastier, first I brushed them with bacon drippings...
then sprinkled them with Harley's dry rub and put them in my horizontal wood burner with a bit of hickory.
After I reached a desired pullback (the meat pulls back from the bone) I slathered the ribs with some Billy Sims Q sauce...
They were tasty! :)
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20 comments:
Ribs brushed with bacon drippings? Oh Baby!!!
you got 10 guests, and you only smoke 2 slabs of ribs?? where i come from, that's a good way to start a fight!! lol the ribs look fantastic, btw ... gotta love a girl that schmears her ribs with bacon grease before smoking them.
lol Thanks Rawtalent! Can't go wrong with bacon drippings. :)
Haha... Chez! :)
I served some other goodies with the ribs.. smoked chicken, bacon wrapped corn, abts. I had a pile of smoked meats with side dishes of meat. lol
Bacon drippings rate right up there with chocolate for me. :)
Thanks Chez!
Bacon grease!!! genius, but i am with Chris... 2 slabs???
lol Dave... They didn't last long.
Thanks! :)
Good lookin' vittles...How long in the stick burner?
Lookin good Jeanie. Now if I had something like that to feed the boys the other day, I know they would be back for more punishement.
Thanks Rick! I didn't time them but I'd guess they smoked for around 5 hours. I just watch for the pull back. :)
Hey Mark, looks like you did a great job on those trusses. Your place is looking really nice. :)
Thanks Mark!
You can't go wrong with bacon!
That's what I was thinkin' too Mrs JP! :)
I could eat those for days....man they look wonderful....love your cooking and country blog so much.
Thank you Anonymous! The ribs were pretty tasty.
I'm glad to hear you enjoy my blog... I'm never sure if what I post is interesting to others.
I appreciate you stopping by! :)
Those are some gorgeous ribs, Jeannie! Spectacular.
Chris...Thank you! :)
untrimmed ribs, the best way and these look very good. Well done again Cowgirl, well done.
Thanks David! I prefer them untrimmed too. :)
The ribs look great!! Got 2 try the bacon thing on my babybacks. I did some on gas grill with apple wood in the smoker box Set a drip pad under them after the pullback I put them n foil and poured the drip pan juices in sealed them up and left set for 20 min or so yum yum!!
Thank you Southernmancook! Your ribs sound great too!! Thanks for stopping by. :)
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