The ham is brushed with yellow mustard, then packed with brown sugar and spritzed with whiskey.
The corn is seasoned with cracked black pepper and wrapped in bacon...
I let them smoke until the ham reaches an internal temperature of 165 and the bacon gets a bit of crunch to it. :)
The smoked ham, bacon wrapped corn, cole slaw, fruit and beans.
I've been catching up on things around the farm and getting some sleep. It's funny how three days of company can wear you out. I keep falling asleep on the couch in the evening. lol
It was nice visiting with everyone though. :)