Buffalo bacon, smoked dove and scallops

I smoked some buffalo bacon, dove breasts and scallops in my small brinkman smoker using hickory and Jack Daniels whisky chips.
The bacon is a mixture of ground buffalo and I added some ground pork for fat content. Mixed in some spices and tenderquick.




I lined a foil pan with waxed paper, pressed the buffalo mixture into the pan and covered it to chill overnight in my fridge.

While smoking the bacon, I decided to smoke some dove breasts and scallops.

I sprinkled the breasts and scallops with some of my homemade/homesmoked seasoned salt mixture, then wrapped them in bacon.

The scallops and dove were my supper that evening. .....Almost forgot to say....they were very tasty. :)

After smoking, I chilled the bacon overnight for easy slicing.

The next morning, I fried the bacon in a bit of butter along with a couple of fresh eggs.

The bacon came out great...will be making more in the future. :)