With the cold weather here, I've been using a lot of the home canned goods I put away this year. Makes for a fairly quick and easy meal.
This morning I made sort of an egg benedict with some of the salmon I cold smoked and canned last Feb...
Went with two slices of whole grain toast...
heated some of the smoked salmon in butter, then topped the toast and sprinkled with a few scallions.
Topped with an egg...
Drizzled with hollandaise, more scallions, pepper to taste, and called er good.
It really tasted good this morning for some reason. Seems like I only make eggs benedict when camping. I'll have to quit being lazy and make this more often. :D
The cold front hit. I'm sure everyone north of me is feeling the winter blast too! The temperature said -11 when I woke up this morning. Quite a change from 70F on Friday!
There was a dusting of snow, maybe an inch. Not quite enough for me to make snowballs or snow angels though. :)
Hope everyone keeps safe and warm.. Thanks for stopping by!