Meatball Tacos and Sliders

I had the urge for meatballs but couldn't decide what kind to make.  SO I made three different batches.

First batch I went with veal, an egg, minced scallions, beef bouillon, onion powder, seasoned salt, worcestershire sauce and bread crumbs.

Second batch was beef, green chili sauce, egg, scallions and bread crumbs..

Third batch was beef, spicy red chili sauce, egg, scallions and the bread crumbs..

Into the BPS drum at 325F

They were ready in about one hour. I just eyeballed them and broke one open to give it the taste test.

First I made a green chili meatball taco...

and a spicy red chili meatball taco...

Then the next day I made beer battered onion rings to go with the veal meatball sliders...

I really liked all of them! The red chili meatballs were pretty spicy but still great.  I can't pick a favorite so I'll probably be making all of them again sometime. :)

Black Angus vs Red Angus

Dang they were mad!  The neighboring rancher's Red Angus bull was taunting my Black Angus bull.

Both snorted, circled, kicked dirt up as high as they could....

They talked smack for about an hour before losing interest and wandering off.  Not sure who won this argument.  lol
I was glad that there are two fences and a dirt road between them. Can imagine how much damage they would do with one measly barbed wire fence in their way.