The smoked catfish recipe comes from another awesome smoker and forum friend that goes by the name of Seboke.....I owe you both big time. :)
These are some of the catfish caught during my last camp out.
1 gal Water
1 cup Kosher Salt (I used 1/4 cup of salt)
1 cup Brown Sugar
8 crushed cloves Garlic
1 small onion, rough chopped
1/4 bell pepper, rough chopped
1 tablespoon Jalapeno hot sauce
1/4 cup teryaki sauce
1 teaspoon bay leaf flakes
I used less salt because I wanted to sprinkle the fish with some of my homemade seasoned salt.
The shrimp cleaned, deveined and ready for the smoke.....
Into the smoker with a bit of hickory...
Take the shrimp out after 30 minutes and cover with a marinara sauce, then top with cheese and parsley. (I used a mixture of parmesan, moz, and provalone...
Back into the smoker until hot and bubbly....
The fish smoked for about 2 1/2 hours....until flaky.