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Tuesday, September 8, 2009

My Okra

My okra plants are really kickin' in. I've been slicing, rolling in cornmeal and freezing what I can't use right now. There have not been enough ready at the same time to make a good batch of pickled okra......maybe in a couple of weeks or so I will have enough. :)


Wayne said...

I'm sorry Cowgirl but you lost me on that picked ockra stuff. Maybe if you deep fried it or smoked the heck out of it.

I'm sticking with meat and taters but you go right ahead and enjoy all the rabbit food you can eat.

Yum Yum


cowgirl said...

lol Wayne, you've apparently never tried deep fried hot pickled okra!
It will make your eyelids sweat. lol

Mrs. JP said...

yummm pickled okra. Is this your second crop this year?

cowgirl said...

Hi Mrs JP!
This is the same batch of okra, it slowed down when the weather got so hot, but the plants are starting to pick up speed again. :)
Hope your garden is doing well!

Chris said...

Okra is one of my favorite veggies but oddly enough, we've never grown it fresh here. My favorite is fried. The picture of the flowering plant made me wonder if you could fry one like a zucchini blossom.

cowgirl said...

Hey Chris, hope you had a nice weekend. :)
Fried okra is one of my favorites too. Not sure if the blossoms could be used but I might check them out a little closer. :)

Becky said...

It's a very pretty blossom!

cowgirl said...

Thank you Becky! :)