I lined the cast iron skillet with sliced potatoes...
sprinkled them with Big Poppa's Desert Gold...
added the pulled pork and sprinkled with more Desert Gold...
then a layer of minced scallions...
a drizzle of spicy Q sauce. I used Billy Sim's Boot Kickin sauce.
sprinkled with shredded provolone cheese...
Instead of making a potato top for the pie like the last pulled pork pie... I topped this one with a bacon latice.
sprinkled with more Desert Gold and into the Memphis Pro at 325F.
I baked the pie until the bacon was nice and crisp and the cheese inside was bubbly hot.
It was pretty danged tasty. I thought about making a side dish of slaw but this was more than I could eat anyway.
I'll definately make this again!
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28 comments:
Jeanie
I'm sitting here after dinner, finishing up a piece of fresh blackberry pie, made from wild berries from the pasture. Then....
I see your pie. WOW! that sure looks good.....
NOW!
I'm hungry again.....:)
Shame on you for makin' an old man drool :)......lol
Good Job....We hope ya have a good week..
Blackberry pie? Dang it Rick I'd trade ya for sure. :)
I bet your fresh berry pie is so tasty! We need to live closer.... With this heat and drought, I'm willing to move! lol
Thanks Rick, hope you have a great week too. :)
Now you've gone and done it! Looks amazing! Hoep you get some rain, would love to send you some of ours!
Jeanie, did you come up with this idea on your own? If so, you're a genius! I have to try this.
-Steve
Absolutely awesome and I'm sure the bacon took it over the top
Yumm! A great way to use leftover pulled pork. Thanks for the idea! Oh, and anything is better with a bacon weave on it.
Awesome idea! I'm always game for more options with leftover que. Will try this for sure!
Really enjoy your blog.
thanks for the great idea. you know we have pork in the freezer :O) i love those easy peasy recipes and provolone is my favorite, this is definitely a home-run.
Thanks David! I sure could use a bit of rain. :) Hope you are having a nice week!
Hi Steve! I came up with it but am definately not a genius. Thanks though. :)
I was actually going to make more of a shepherds pie with smooshed tatoes but I was lazy and sliced them instead. Last time I made a sliced potato top but I liked this bacon latice better.
Hope you are having a nice week too Steve!
Thanks Larry! I was afraid that a full bacon weave would soak the pie with bacon drippings so I went for the smaller latice. It worked out fine. I think I might add a few diced potatoes to the next one. :)
Hope you have a great week!
Hey JP thanks! Nice to see ya. I saw the wonderful PP you and Mrs JP did the other day.. looked so tasty! Thanks for stopping by.
Hey Bill, Thanks!! I checked out your blog, you really have some great looking cooks posted. Loved the pepper grinder. :)
Thanks for stopping by Bill!
Thanks Mrs JP... I know you have some PP in the freezer. Your last cook looked wonderful!
Hope you have a great week!
Awesome....gonna make this for sure....looks great
Thanks Marc! It was kinda tasty. Hope it turns out well for you. :)
I usually do my reading in the morning before work and I have to say that this looks so amazing that I could go for a couple of helpings of this for breakfast!
Excellent!
:) Thank you Tango Joe!! Hope you have a great weekend. :)
That's a great idea for leftover pork, the problem is having enough leftover pork butt.
Served with a "super cold" beer, no less! Nice job Jeannie!
that looks awesome i am going to have to try that one with your permission of course.
Thank you Kirk! You're right, it is hard to save back pulled pork! :)
I like to smoke extra butts just so I have a stash in the freezer. :)
Thanks Chris! :)
Definately fnnm358! Hope you tweak the recipe to suit your tastes too. I think next time I might put in a few cubed potatoes.
Hope it turns out well for you.
Thanks....and thanks for stopping by. :)
There's another one I'm gonna have to try sometime in this life. That pork pie sure looks good Jeanie.
Hey Mark! How have you been? Hope work and your house building are going well.
You need to try one of these pies..can't go wrong with meat n tatoes. lol
Thanks Mark, it's good to see ya.
Hi Jeanie, just poppin in to let you know I have a version of this in the Weber right now.
Thanks very much for the inspiration, I can't wait to dig into this one!
Hey Joe, it's good to see you! :)
I bet your pie will be a lot tastier than mine. I know you are a talented cook!
Hope you have a great weekend Joe, Thanks for stopping by. :)
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