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Tuesday, September 28, 2010

Pulled Pork Pie

I have been enjoying my smoked pork stash from the Battle of the Butts
in sandwiches, rellenos and wrapped in hot tortillas..

It was time to try a pie.
Actually I was being lazy and didn't feel like cooking.. this is an easy meal to throw together.
Smoking it in the Memphis Pro made it even that much easier on me. :)




I lined my cast iron skillet with sliced potatoes, then seasoned them with salt...




filled with pulled pork and minced onions...





drizzled with a hot spicy Q sauce....



topped with shredded cheese....




Added anothe layer of sliced potatoes, sprinkled with Harley's dry rub....


dotted the top with butter and into the Pro with hickory...





I let the pie smoke for about an hour, checked for tenderness in the potatoes....



It was pretty tasty! I added more hot Q sauce to the top before eating...



One thing I would do is add more butter to the top...the butter covered potatoes were tender, the others dried out a bit. Over all I liked it. :)

18 comments:

Anonymous said...

Dang it Cowchick!! Kicked up to ANOTHER level. You are soooo hard to keep up with! :)

Old Smoke said...

Jeanie
How do you get those taters to grow with flat sides. Out here they are kinda round, must be an Okie thing :) As usual great looking grub. It is over 100* here today, but getting cooler by the weekend. Looking forward to Fall.

Rick

cowgirl said...

Haha Sap! Are ya ready for deer season? :)
Thanks...

cowgirl said...

lol Rick, it must be an Okie thing. :)
Sounds like you are really getting the heat. Hope the weather cools off soon for ya.
I've been wearing a jacket in the evenings while doing chores...it's not that cool out, I'm just used to hot hot weather.. 80s feels cold. lol
Thanks Rick!

BluDawg said...

WOW!! You did it to me again, you weht and got me hungry.That is my kind of food; meat and tatoes.

cowgirl said...

lol Thanks BluDawg! Glad you liked it. :)

Marc van der Wouw said...

Sound & looks very good...

A Year on the Grill said...

pulled pork leftovers!!! Love em all

Life Student said...

That sure does look good. Gonna have to try that.

The Hunter's Wife said...

Just got a couple of new readers. Adding you to my blogroll and posted this on my Facebook.

Looks very good!

cowgirl said...

Marc, thank you! I wish the some of the top potatoes would have been more tender but I think adding more butter will help.
Thanks! :)

cowgirl said...

Hey Dave, good to see ya! Thanks. :)

cowgirl said...

Thank you Life Student! Hope it turns out well for you. :)

cowgirl said...

Thank you Hunter's Wife, I appreciate you stopping by. :)

pid said...

that not only looks/sounds delicious but is maybe the most inventive Q dish i've seen in a long time. did you come up with it all on your own? simple but amazing.

pid

cowgirl said...

Thanks Pid! Glad you liked it. :)
It's my recipe..not perfect, but it tasted good.
All the stuff I post here is mine unless I post where it came from.
If you try the dish, the top taters need to either be covered for awhile with foil or more butter added to keep them tender.
Thanks again!

Chris said...

Great dish, Jeannie. Very creative and a perfect use of leftover pulled pork.

cowgirl said...

Thank you Chris! :)