I used some of my pulled pork stash...and since the meat had a smokey flavor, I didn't want to add any spices or sauces that would over power the smoke.
I added minced scallions and a few minced water chestnuts for crunch.
Then sprinkled with Soileaus seasoning sent to me by good friend Sparky. Thanks again Sparky! :)
The Soileaus seasoning has a nice bit of heat to it.
Served with some Billy Sim's Boot Kickin' Hot Q sauce as a dip...
I really liked this batch. I'll make these again for sure! :)
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14 comments:
You did it again Jeanie, looks delicious
Ross
Reading this first thing in the morning. Looks like a great breakfast!
Man that sure looks yummy. I was wantn to know what type of dough sheets you use. There are so many different types out there and I would sure like some advice.
Thanks
Jim Dorchak
Qm2ss.blogspot.com
Mmmmmm... Nice! I love the meat to veggie ratio here Jeanie! You rock! :)
Dave~
Ross, it's good to see ya! Thanks for stopping by. :)
Thank you David! I made enough so I could have leftovers. :) They aren't as great microwaved but they work when I'm hungry. :)
Thanks Jim! I use Melissa's egg roll wrappers. They are the only brand available in my area. I'm happy with how they turn out. I use the same brand of wonton skins too.
They are a lot easier to buy than to make. (at least for me :))
Thanks again Jim. :)
Dave, Thanks so much! :)
Hope you're having a great week so far. :)
oh JP was telling me about your egg rolls.......sounds delish.
Thanks Mrs JP and Thank JP too! :)
Hay Cowgirl! The pulled pork egg rolls look tastey! Hope your arms are doing better. I've been working on my tractor rear end problems not fun!! Will have it back together in time to finish with my hay cutting and bailing. Have to finish my smoke house before it's time to kill my hogs. Looking forward to smoking some meat this year in my country cowgirl smoke house! Hope you get some rain soon i can't imagine it beeing so dry. I hope you have a blessed day your friend Mark!:)
Thanks Mark! I'm still trying to mend. It's hard not using either arm. lol
Sorry to hear about your tractor. I know how that goes sometimes...work for an hour and repair for 2 hours. Hope you get the hay in with no more problems.
I would love to see your smokehouse when you get it finished :)
Have a great weekend! Thanks again...
Holy smokes, these look awesome Jeannie! Seriously good.
Thanks Chris! :)
This was my favorite batch to date. Nice and spicy. :)
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