Venison Stew

When canning venison the other day, I saved a few cubes of the meat for a batch of stew.

I seasoned the cubes with salt and pepper, rolled them in flour and browned in a bit of oil.
I brown a few cubes at a time.

removed the meat and sauted some onion and celery in the drippings....


added a couple tablespoons of flour and let it cook for awhile, then added my browned venison back to the pot....

I received a nice gift of Maggi cubes from cooking friend Marc in Georgia (thanks again Marc!!)

I added some beef broth to the pot, a garlic/onion maggi cube and a bay leaf....


I also seasoned the pot with salt, pepper, thyme and added some cubed potatoes.



After simmering all day, I added some corn during the last 30 minutes of the cook....

The venison stew was tasty, the meat was so tender....

I could have added carrots for color but I really do not care for cooked carrots, so I left them out. lol It was tasty and warmed me up anyway. :)