It's nice to have meat in the freezer for this winter. :)
I browned some of the burger with spices and onions...
added jalapenos, tomatoes and beer....
then let the chili simmer all day....
I sprinkled the top with some of my smoked cheese and minced jalapenos.
It was tasty and warmed me right up. :)
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16 comments:
Now you're talking!
As a native born Texican, I love chili, especially this time of year. My traditional goto chili recipe is Lady Bird Johnson's Pedernales River Chili - http://www.lbjlib.utexas.edu/johnson/archives.hom/FAQs/Recipes/chili.asp
But recently we had chili Mondays at work where we all took turns bringing chili for lunch. A coworker of mine brought a brisket chili that was AMAZING. I will get that recipe out of him one of these days.
Hearty looking bowl o' chili! Perfect for the cold weather snap, right?
You sure had that meat cleaned up good - hope it wasn't MY backstap. Good looking chili - what did you use for fat in your burger.
Looking good Jeanie.
Hey Tim, Thanks!! It was some tasty chili. :)
That brisket chili sounds good!! Let me know if you get the recipe. lol Thanks for the link too. I'll check it out. :)
Thank you Chris! :)
It's danged cold here right now. That chili is keeping me warm. lol
lol Thanks Dude! I use pork fat in my mix and sometimes fatty bacon. :)
Thanks Mark! I didn't make a batch big enough to can... but it lasted a couple of days. :)
I bet ya that did more for your cold than the maggi's. I am gonna have to give that brisket recipe of Tim's a try. I have about 10lbs of briket in the fridge from today's comp.
Just as fantastic and spectacular as ever Jeanie. Hope you saved some stew meat as well. Nothing like a good serving of venison chili to warm the belly and bones on these cold late fall and winter days. One of these winter type storms is bound to get you soon and then swing on up here and get us.
Good looking meat and chili. I see you did not give away your secret recipe... ;)
How big was the buck
I got one nice 10 point with the muzzleloader it want 180LB
Dave
Marc, I think those maggi cubes and broth cured me! :)
Thanks again for sending them, that was a nice surprise!!
Thank you David! Stew does sound great right now. I hope we don't get the weather we did last winter. lol Remeber all that snow?
You can keep it in Kansas if you want to. :)
Thanks again David!
Thank you Susan! :)
This was more of a dump everything into the pot chili and hope for the best. lol
Dave, that sounds like a nice one!
This was a 10 point but only field dressed at 150. My 8 point last year was bigger. I'm happy though. I got another one yesterday so there's more meat for the freezer.
Hope you are having a great hunting season. :)
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