Some Beef and Beer

I wanted to try a dry rub that I picked up in Oklahoma City this week. It was called Harley's .

At first I thought it tasted too salty so I didn't put too much on the beef ribs.

Into the drum...




also smoked some potatoes, an onion and some spam...



sprinkled the spam with cayenne/brown sugar and spritzed with whiskey...













The ribs were great. I like the Harley's rub, the Jamacan beer wasn't as tasty as it looked. :)

I'm happy with the new seasoning and can't wait to try it on something else.