They had a big variety of jerky on hand but I was more interested in trying some of their sauces and dry rubs.
I brought home some Smoked Jalapeno Hickory Canyon Mustard....made in Eufaula Oklahoma.
Not sure what I will use this on, but it sounded good. :)
Some From The Woods Hickory BBQ Sauce. I picked this one because it's made in Fairview Oklahoma.
A Shaker of John Henry's Sugar Maple Rub... looks like it comes out of Houston.
Harley's Texas Style Bar-B-Que all purpose seasoning... from Giddings Texas.
A bottle of Bronco Bob's Smoked Bacon Chipole Sauce from Dallas... I liked the sound of the ingredients. :)
and a small bottle of Hula Girl Jalapeno Sauce... from Hawaii.
I'm not sure what I will try these on but it will be fun experimenting. :)
6 comments:
Looks like you loaded up! I think the smoky jalapeno mustard caught my eye the most.
Wow, all of it sounds great, especially the bacon sauce. Be sure to let us know about that one when you try it.
You're going to love the Harley's Rub. It's one of my favorites!
I've never had that flavor of the John Henry Rub, but his cherry is outstanding.
Great Haul!
Chris, that caught my eye too! I think I need to whip up a batch of sausage to give it a try. :)
Tim, I liked all the words in that name... smoked..bacon...and chipotle. Hope it tastes as good as it sounds. I'll be sure to let you know! :)
Thanks White Trash BBQ! I tried the Harley's rub yesterday on a batch of beef ribs. You are so right.. it's tasty stuff! :)
Next time I go to OK City, I'll get some of the John Henry's cherry rub to try,
Thanks!
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