Canned Venison in Gravy over Smoked Smooshed Potatoes

This was pretty tasty.. I smoked some potatoes and an onion for this dish while smoking the beef ribs and spam the other day.


The potatoes were rolled in olive oil and seasoned with cracked black pepper and kosher salt.
The onion was buttered and salted...

I cooked a bit of garlic in butter...



Added the cubed smoked potatoes and some of the smoked onion....



Then smooshed them with a fork and added milk to make them creamy. Also seasoned with salt and pepper to taste...


Used a can of my venison...

canned venison... http://cowgirlscountry.blogspot.com/2009/12/canning-venison.html

Heated the venison in a skillet, then thickened the broth to make gravy. You can use flour, cornstarch or brown gravy mix to make it richer. Then season with salt and pepper to taste...




The venison and gravy over smoked smooshed potatoes...



It was warm and filling. :)