the tacos... http://cowgirlscountry.blogspot.com/2009/03/smoked-codfish-tacos-with-chipotle-slaw.html
2TBs of mayo
minced green onion
minced garlic
capers
lime juice
and salt and pepper to taste
Then added the flaked smoked cod...
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)
6 comments:
I see you've been out fishing again Jeanie. That looks like a fine little snack. I'll have to try it out sometime soon. Take care.
Mark
Thanks Mark!
It was my supper one night. :)
Did that package show up yet?
Hope you're keeping warm up there.
No, it did'nt show up yet, but when it does I hope it dos'nt hurt if it freezes, cuz it's been pretty darn chilly here. Unusual for March. It was -37 C this Tues morning. I hav'nt been sitting outside watching the sun down much lately. lol.
Wow, That's so cold Mark!
I'm not sure if freezing will effect the stuff in the package, Guess you can let me know if it did. lol
I imagine you haven't been sitting outside enjoying the sunset. lol
Shoot Mark...I don't know how you take the cold. You're a lot tougher than me. :)
So Yummy!
Are you familiar with Shannon Hayes?
You remind me of her a bit, but a kick ass cowgirl version. She grew up on a farm and writes cookbooks. You should too! So much knowledge!
Thank you Ulla!
I'm afraid I'm not familiar with Shannon Hayes.
Several have mentioned me writing a cookbook...just not sure how to go about it and not sure if I would have the time. lol
Thanks again Ulla!
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