After 21 days...I finally have my heat source back. (natural gas)
Which means I'll still be cooking on my smokers outdoors, but I have the option to use my gas stove too. lol
Best of all, I am nice and warm again. :)
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If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)
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2011 Best Food Blogger Award
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Building a Smokehouse
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My Drum Smoker
Wooden Beer Cooler Build
Big Poppa Smokers Stainless UDS
Prepping and Cooking a Pig on the Cinderblock Pit
Cinderblock Pit
Cooking a Whole Hog Underground
My Horizontal Wood Burner
Tractor Rim Fire Ring
Memphis Pro Wood Fired Grill
Hasty Bake Gourmet Charcoal Grill
Cold Smoking
Hoof to Table, Flavored Game Hens
Cold Smoked Canadian and Peameal Bacon
Comal Cookin'
The Blackstone Griddle
Shrimp~n~Grits...Griddle Style
Cold Smoking and Canning Salmon
Breakfast Fatties
My Fatty Piston
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- MY BLOG'S FRONT DOOR
- A Cinderblock Pit Pig
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- Raising Freshwater Shrimp
- Post Hole Diggers, Fencing Pliers and Banana Leaves
- Chicharrones
- Venison Shoulder on the Fire
- A Lake Fatty
- How to Make a Fatty (Fattie) Piston
- Bacon wrapped Brat....ala weed burner plus "icky " thing number 4
- Whitetail Buck-n-Bourbon with Bear Fat Biscuits
- A Hasty Bake Fattie
- Testing the Hasty Bake Gourmet
- Hasty Bake Chinese BBQ Pork
- My New Hiding Place :)
- Drill Press Tortillas
- Cooking Whole Hog in Underground Pit
- My Fattie Piston
- Another Breakfast Fattie
- One of my favorite breakfast fatties
- Breakfast fatty on the Memphis Pro
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- Testing the Memphis Pro Grill
- Bacon Wrapped Corn, Smoked Crablegs, Shrimp, Crawdads, Sausage n Beer on the Drum
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- Smoked Bologna :)
- I will choose my victims wisely.....
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Blog Archive
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2009
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March
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- Snow Ice Cream
- Enjoying the Snow....
- My World
- Getting ready....
- Venison Backstrap Canadian Bacon with Wild Onions ...
- Mesquite Smoked Venison Fajitas
- Thank You Ken!
- Grilled Leeks with Smoked Cheese and Bacon
- Smoked Venison Sauerbraten
- Hot Sopapillas with Cold Smoked Honey
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- Left Handed Briskets
- Friday
- Chinese Five Spice Fried Ribs
- Smoked Cod Spread
- The sunset
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- Smoked Codfish Tacos with Chipotle Slaw
- My Cold Smoked Hungarian Kolbasz Gift
- I have heat :)
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March
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About Me
- cowgirl
- Born and raised in the country, I Love wide open spaces. Enjoy camping, fishing, hunting, and any form of outdoor cooking, hot, warm and cold smoking. Preserving what I hunt, catch, raise or forage. I enjoy being able to provide food for my table. I'm thankful for each day and will never take anything for granted. Thanks for stopping by!
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Recipes
- Anasazi Beans and Jalapeno Bacon
- Apple Smoked Apple Dumplins
- Apple/Olive Smoked Spatchcocked Turkey
- Bacon Brittle
- Bacon Weave
- Bacon Wrapped Bacon
- Bacon Wrapped Corn, Smoked Crab Legs, Shrimp, Crawdads, Sausage & Beer on the Drum
- Baked Steak, Biscuits and Creamy Pan Gravy on the Smoker
- Beef Ribs and Beans on the Campfire
- Beer Bread on the Drum
- Biscuits n Ham with Beer Braised Onions on the Memphis Pro
- Boneless Beef Ribs and Tatoes on Drum
- Bread on the Drum
- Breakfast Burritos
- Breakfast Burritos on the Campfire
- Breakfast Burritos on the Campfire
- Breakfast Fattie
- Breakfast Fattie on the Memphis Pro
- Breakfast Fattie.. Fried Potatoe and Ham Stuffed
- Breakfast Fattie... Fried Potato and Ham Smoked
- Breakfast for a Crowd
- Brisket on the Memphis Pro
- Buffalo bacon, smoked dove and scallops
- Cactus Salad
- Cajun shrimp and cabbage casserole
- Calf Fries (mountain oysters)
- Campfire Biscuits...
- Campfire Bread
- Campfire Eggs Benedict
- Campfire Ribs
- Canning Chicken
- Canning Hot Salsa
- Catfish.. Pecan Smoked Potato Smied
- Cheesy Tatoes with Ribeyes, Mushrooms & Brats
- Chicken and Noodle Dumplings
- Chicken and Twiced Baked Potatoes on the drum
- Chicken Bog
- Chicken Bog
- Chicken Fajitas on the Memphis Pro
- Chicken Piccata and Garlic Smashed Potatoes on the Campfire
- Chickenfried Canadian Bacon
- Chickenfried Steakhouse Canadian Bacon
- Chimichurri Ribs
- Chimichurri Skirt Steaks
- Chinese Five Spice Fried Ribs
- Chipotle Cremosa Pork Butt smoked on the Drum
- Chipotle Cremosa Smoked Pork Butt
- Chuck on Beer Bread... in the Drum
- Corn Chowder
- Corncakes, Sausage and Grits on the Campfire
- Corncakes, Sausage and Grits on the fire
- Corned Beef Fattie
- Cornish Game Hens on the Drum Smoker
- Cornish Hens on the Drum
- Cowgirl Caviar
- Crab Legs and Ribeyes on the Drum
- Crab Rangoon
- Crablegs, Ribeyes and Twice Baked Potatoes smoked in the Drum
- Crawdad Boil
- Crawdad Boil
- Crawdad Boil...again
- Cured Apple Sausage Stuffed Pork Chops
- Cured Smoked Pork
- Dishwasher Fish
- Dove Sausage
- Dove Sausage and Morel Stuffed Canadian Bacon
- Dove, Venison & Catfish Smoke
- Drill Press Tortillas..
- Drum Bread with Kaskaskian Pepper Oil
- Drum Bread with Kaskaskian Pepper Oil
- Easy Chicken Fajitas on the Fire
- Eggs Benedict on the Campfire
- Eggs Benedict-Country Style
- Finger Food on Drum
- Finger Food on the Drum
- Fried Hominy
- Fried Morels
- Game Hens and Rice on the Drum
- Game Hens and Wild Rice on the Drum
- Garden Spring Rolls
- Georgia Brunswick Stew and Hot Flour Tortillas
- Grilled fish tacos withe chipotle slaw
- Grilled Leeks with Smoked Cheese and Bacon
- Grilled Shrimp and Veggie Salad
- Grilled Shrimp Eggrolls
- Hey Bud's Smoked Pintos
- Hickory Smoked Onion Rings
- Hickory Smoked Onion Rings
- Hollandaise Sauce
- Home Grown/ Cured/ Smoked Bacon
- Homemade Chicken and Noodles
- Hoppin John campfire style
- Hot Sopapillas with Cold Smoked Honey
- Huevos Rancheros with Mesquite Smoked Brisket Hash
- Huevos Rancheros with Venison Canadian Bacon
- Jalapeno Bacon and Smokey Corncakes
- Jalapeno Bacon Wrapped Brats on the Fire
- Jalapeno Pickled Eggs
- Lambsquarter
- Making Canadian Bacon
- Making Sauerkraut
- Mesquite Smoked Beef Indian Tacos
- Mesquite Smoked Brisket Indian Tacos
- Mesquite Smoked Brisket with Cactus Salsa
- Mesquite Smoked Venison Fajitas
- More Campfire Beer Bread
- More Campfire Biscuits and Gravy
- More Fish Tacos
- My Big Honkin' Smoked Chuck Sandwich
- My Smoked Olive Tapenade
- New Orleans Style BBQ Shrimp on the Drum
- Onion Bread
- Parmesan shrimp ala DINGLE and smoked catfish
- Party Food
- Pepper Rolled Bacon
- Pickles...Spicy Dill Pickled Green Beans
- Pickles...Twangy Green Tomato Dill Pickles :)
- Prickly Pear Cactus Jelly
- Prime Rib and Mushrooms on the smoker
- Quail, Catfish, Brussel Sprouts and Wild Rice on the Drum
- Reverse Sear Smoked Burgers
- Ribeyes on the Campfire
- Sauce for Chilies Rellanos
- Sausage Gravy and Biscuits on the Campfire
- Sausage Stuffed Pork Loin and Jalapeno Cornbread on the Memphis Pro
- Sausage..Spicy Chaurice
- Scalloped Potatoes & Ham (Smoked with Garlic Cream Sauce)
- Scotch Eggs
- Scrapple
- Shrimp Stuffed ABTS and Beef Fajitas
- Sliders on the Drum
- Smoked and Deep Fried Bologna
- Smoked Andouille Sausage Balls
- Smoked Beef on Onion Bread
- Smoked Beef Ribs and Bacon Wrapped Corn
- Smoked Beef Ribs and Bacon Wrapped Corn
- Smoked Beef, Chicken and Pork Tostada
- Smoked Bella Stuffed Pork Loin
- Smoked Bologna
- Smoked Chicken Chilies Rellanos
- Smoked Chipotle Creamosa Pork Butt on Ciabatta
- Smoked Chipotle Pork Rellanos
- Smoked Chipotle Pork Tamales
- Smoked Chuck on Beer Bread
- Smoked Cod Spread
- Smoked Codfish Tacos with Chipotle Slaw
- Smoked Crab Legs and Ribeyes
- Smoked Crab Spread
- Smoked Crab, Smoked Cheese Omelette
- Smoked Duck and Andouille Sausage Gumbo
- Smoked Ham and Bacon Wrapped Corn
- Smoked Pepperoni, Hot Sausage and Dessert Pizzas
- Smoked Pork Eggrolls
- Smoked Pork Tostadas
- Smoked Prime Rib
- Smoked Prime Rib
- Smoked Rib Roast
- Smoked Shrimp
- Smoked Shrimp with White Wine Lemon Sauce
- Smoked Turkey Pastrami
- Smoked Venison Shoulder, Chipotle Pork and Smoked Pintos
- Smoked-Fried Potato Chips
- Snow Ice Cream :)
- Some Beef Ribs
- Spam...Smoked
- Spare Ribs, Pintos and Jalapeno Cornbread
- Spareribs... Smoked on the Woodburner
- Spatchcocked Game Hens and Rice on the Campfire
- Spatchcocked Hens and Smoked Spam
- Spatchcocked Hickory Smoked Turkey
- Spatchcocked Turkey on the Drum
- Surf n Turf on the Campfire
- Switchel
- Turkey Pastrami on Beer Bread
- Venison & Dove Kabobs.. Cherry Rubbed and Smoked
- Venison Backstrap Canadian Bacon with Wild Onions and Morels
- Venison Beer Brats with Pork
- Venison Canadian Bacon with Dove Breasts and Wild Sage
- Venison Fajitas
- Venison Fajitas... grilled
- Venison Hash
- Venison jerky
- Venison Pastrami
- Venison Pastrami & Hot German Potato Salad
- Venison Pastrami again :)
- Venison Sauerbraten .... Smoked
- Venison Sausage and Morel Stuffed Canadian Bacon
- Venison Steaks with Wild Onions and Morels
- Venison Summer Sausage
- Venison, Cactus and Yuca
- White Wine Lemon Sauce Shrimp over Pasta
- Willy's Seafood Chowder
- Zucchini stuffed with Hot Sausage....on Drum
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11 comments:
Praise the Lord, and good for you!!!
You've probably gotten quite used to living without it by now, huh?
Thank you JP!
I did get a bit used to doing without, but it sure is nice having my gas hooked back up. :)
I didn't want to, but had to go through a lawyer to settle this..... at least it's been confirmed that the natural gas well on this section of land will continue to provide my heat.
I sure am ready for spring. :)
That is just wonderful, I know you are so pleased, I 'am very happy for you.
Hallelujah.......... lol ;)
Thanks Ken! lol
Good to see ya. :)
Well I was just introduced to your blog. First off congrats on the heat! I spent a winter last year without heat so I understand what you may have been dealing with. We survive and move on and are stronger for it, but thank you Lord for the heat when it comes.
You are an amazing woman! I will be visiting your site often to learn as much as I can about your projects and tantalizing food.
;) S
Congrats on having heat again!
I don't know how you survived. Glad it is back for you.
Ronp
You've been roughing it in my book! I love the outdoors but I like to be able to run inside when I want to sure fire heat. JP will tell you that it's not a good thing for me to be cold. We have so many luxuries that we take for granted until they're gone. Well I'm glad that you now have the indoor option open to you. By the way we've been admiring your recipes and smokehouses. Enjoy your warm blessing. :O)
Thank you so much folks! I appreciate it.
Susan, it's nice meeting you, thank you for checking out my blog too!
Mike, I'm finally warming up. lol
Ron, Thanks! It could have been a lot worse. :)
Thank you so much Mrs JP, it's nice to see you! I appreciate the kind words. :)
I have my gas back and I'm planning on cooking outside on the grill tonight. lol
Heat whats that it is -16 today i wish it would worm up lolol its ok have the wood stove going worm in the house lolol
nice to hear you have you gas back on
Dave
Dave, I don't know how you folks keep warm up there. I would freeze. :)
Glad to hear you have a wood stove going. :)
Thanks!
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