Sunday, August 28, 2011
Fried Green Tomato BLT with Bufalo Chipotle Mayo
I've been canning green tomatoes for frying this winter and decided to fry up a couple for supper.
How I make Fried Green Tomatoes
I brushed the top of the bun with melted butter, then sprinkled with kosher salt, minced onions and some herbs to make it special. :)
Mixed a bit of Bufalo brand chipotle sauce with mayo and slathered the lid. It had a bit of a kick to it.
I kicked off my shoes, curled up on the couch with a pillow and my sandwich...it was just what I needed, kind of a comfort meal. :)