Indian dry rub made by talented smoking friend Jon, I smoked both a pork butt and a beef chuck roast.
Used the pork butt here... Indian Pork with Raita and Roti
and saved the beef chuck for some samosas.
I pulled the beef, minced the onions that were also smoked with the chuck...then added a few green onions. ( just cause I like em :))
I used egg roll skins for these. Divided them into thirds....
rolled the samosas up "flag" style, wet the ends with water to seal...
dipped in egg wash, rolled in bread crumbs and fried until golden..
I dusted the fried samosas with a bit of Jon's dry rub and served them with a garlic chutney...
They were sooooo tasty! Crispy on the outside....and the Indian dry rubbed beef was wonderful.
sigh.... wish I had some of them right now. lol
Thanks again Jon... I owe ya!