The day before Thanksgiving I loaded the Memphis Pro as full as I could. lol I really didn't know how the smoker would handle it....
I scored and smoked the ham for several hours....
added bacon wrapped corn and a potato casserole. (cubed potatoes, cream cheese, american cheese, sauted onion and garlic in butter... and a bit of milk..
I let them smoke until the bacon was crisp and the potatoes were hot and bubbly..
brushed the ham with mustard, sprinkled with brown sugar, then spritzed with whiskey...
Everything turned out really well.. the smoker handled the full load just fine. :)
served with slaw... and a few other items.. It was tasty and no one complained! :)
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12 comments:
I'm sure no one complained - looks great!
Thanks David! Hope you're having a great weekend! :)
I sure wouldn't complain - great food cooked by someone else - it gets no better.
As much as I love Deer season I think I could handle deer camp at your hacienda with only a knife and fork quite easily.
I knew you would have it all under control Jeanie. You could'a done it with your eyes closed and your hands tied behind your back. Well that might be tough, but it would have been good watching anyway. It all looks pretty tastey though.
lol Larry Thanks! I do love to eat food cooked by others... I don't get to do that often.
Craig, that's all you would need! :) Thanks!
Ha Mark, not sure if I'm that great of a cook! :)
Thanks Mark...
Look like a wonderful delicious meal Jeanie
Thank you Ross! Hope you and Jackie had a wonderful Thanksgiving. I know that if you two were doing the cooking, you ate well! :)
I'm so glad I found this blog through Fr. Zs blog, "What Does The Prayer Really Say?". You're cooking is actually very inspiring. I am your new biggest fan. I hope I can add some of your ideas to my own family's dinners.
Keep up the great work!!!!
Thank you so much Rich! It's nice to meet you. Fr. Z was so kind to post about my blog... I appreciate him doing that.
Hope you are able to find some recipes to your liking.. feel free to tweak them to suit your tastes.. :)
Thanks for stopping by Rich!
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