The aroma that came from the package as I unwrapped Jon's Indian inspired dry rub was simply amazing!
So many ideas ran through my mind as I closed my eyes, inhaled..... and savored the moment. :)
I wanted to try the dry rub on both pork and beef.... so I injected a nice hunka pork with Jon's apple juice injection. ( it's great stuff too!)
Liberally rubbed the Indian dry rub on both the pork and a beef chuck roast..
then let them chill overnight..
re-sprinkled with dry rub and into the Memphis Pro at 225 for several hours..
at about 165 degrees (internal), I wrapped the beef in foil, added sliced onions and beef broth infused with more of the indian dry rub. Then placed it back into the smoker..
I brought both to about 190 degrees internal, wrapped them in towels and let them sit inside of a styrofoam chest for three or so hours...
They were amazing... so moist and tender. Jon's Indian dry rub was fantastic! I had company that day and they almost inhaled the pork roast. ( I had the beef chuck hidden. :))
If you happen to see this Jon.. Thank you again!! Your Indian dry rub is a real winner.. I appreciate you giving me the opportunity to try it out. :)
I've not had the chance to try the Indian Hot Pepper but hope to soon.