For the brats I mixed two parts of my venison burger with one part pork.. Made a slurry with my spices and one cup of beer.....
1 tsp allspice
1 tsp crushed caraway
1 tsp marjoram
2 tsp white pepper
2 tsp salt
this was for about 3 lbs of meat I do a fry test (fry up a patty to test the flavor) Then let the brat meat chill overnight.
made golfball sized balls and put them into the smoker with some hickory at 295 degrees F
They went fast! I served two Q sauces and some spicy mustard but everyone liked them plain.
I saved a few to serve with some kraut. Topped them with caramelized onions...
they were so tasty. :)
These venison beer brat balls make great snacks. :)
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10 comments:
This is a great looking snack...
Thanks Marc!
They were quick and tasty. :)
Looks Great Jeanie, great idea! I haven't seen a Coors can in years! memories....
Thanks David! These cans are some of the old style. Kind of a retro can I guess. :)
I'm doing some babybacks today, but I think I'm going to have to try this out also. Why waste the fire and smoke. They look sooo good!!!
Everything on your blog looks good. I think I gained about 30 lbs just looking at all the good stuff.
Great job Cowgirl!!
Thank you Rueben! I'm enjoying your blog too. :)
I'll have a batch of home-made sauerkraut ready in 1.5 weeks and some deer burger in the freezer... I'll have to try these :D
Phil that sounds great! :) Hope it turns out well for ya!
Looks great CG. I make something similar for tailgating and parties except I use regular ground round and add a tbsp or two of dried, chopped, habeneros (along with other spices) then wrap em with bacon. They seem to enhance the urge to drink very nicely. (Not that I need enhancing.) ;)
Thanks for showing us your balls.
:P
Smoking Gun.
Hey SG! How in the heck have you been?
Your meatballs sound great, I'm gonna try those peppers.. maybe something milder than habeneros (cause I'm a wuss).
Thanks for the ideas and for stopping by. :)
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